Re: salan
Same, chop them up very finely if you don't want them visible in your salan at all. Otherwise BEFORE bhooning onions and tomatoes, grind them in the chopper but don't make a paste. Then fry that and add your masalas, meat.
Re: salan
Same, chop them up very finely if you don't want them visible in your salan at all. Otherwise BEFORE bhooning onions and tomatoes, grind them in the chopper but don't make a paste. Then fry that and add your masalas, meat.