Re: salan tasting too salty, what to do???
Put youghurt init ..and it kills the saltiness and also gives it a nice taste too ..and yes it does work ...aata can also be put but when aata is put then if its not properly mixed and equally put then there ll be lumps and when the salam is made you ll see the aata separately ..where as youghur will desolve ... tried and tested theory this is ..