I was trying to make achar gosht using laziza masala.
It ended up being way too salty. Is there any way to save the dish?
I really don’t think I should be serving it unless I make a rice dish out of it.
Kia kisi tareeqay say namak kam ho sakta hai? 
Or should I just let it convert to a brand new dish called achari qormqa salty biryani from lakhnao. 
Now don’t ask where lakhnao came from. 
Re: salan tasting too salty, what to do???
I have jeard that putting a Perha of atta in it takes in the excess salt...Never actually tried it though...but heard that it works:)
Re: salan tasting too salty, what to do???
yeh amber putting a pairah of aatta absorbe the salt,i tried it,and it works well.
Lol sajal achari gorma salty biryani from lekhnio,why not from dehli as dehli is famous for its qorma.
Re: salan tasting too salty, what to do???
You may add some ingredients cooked separately to your dish...may dilute the salt...
PS: I think some special paper exists...when you put or dip it in the salan...the paper absorbs or extracts the extra salt...
Re: salan tasting too salty, what to do???
Put some Atta (flour) in it
Re: salan tasting too salty, what to do???
Put youghurt init ..and it kills the saltiness and also gives it a nice taste too ..and yes it does work ...aata can also be put but when aata is put then if its not properly mixed and equally put then there ll be lumps and when the salam is made you ll see the aata separately ..where as youghur will desolve ... tried and tested theory this is ..
Re: salan tasting too salty, what to do???
or send the salan to me and i will fix it and eat it and report back to you on which method worked the best.. :p
Re: salan tasting too salty, what to do???
add a potatoe.....the potatoe soaks up salt....trust me it works well. You can remove it later on.
Re: salan tasting too salty, what to do???
yes paira of atta absorb the salt,,I have tried it,,just put 3 or 4 small pairas in salan and remove them after some time..
Re: salan tasting too salty, what to do???
so thats adding flour, yougurt or potatoes reduces the salt in food and that special paper what is it called. and which of these three methods above is the most reliable method
Re: salan tasting too salty, what to do???
Ok guys I actually ended up making haleem out of that.
But thanks so much for all the above methods. Will defenitely keep em in mind
in case that were to happen again.