In qorma - you add Jaifel javiteri ( nutmeg and mace ) and small ela'ichii .... Yogurt is a must to make the gravy thicker and meat is braised ... and normally Baghar goes in the end where you use Bay leaves ...
where a salan is simply a gravy dish of meat or vegetable ...
In my family salan is the broad term for curry - any that has masala in it. Shorba is the gravy, and korma is a specific type of curry. Its not used as a broad term for a curry.
Chanany key daal gosht ko qorma aik Lahori he kah sakta hay. Qorma is itself a dish , chanay key daal gosht is not called qorma.
P.S: I was born and spent my early childhood in Lahore.
Chanany key daal gosht ko qorma aik Lahori he kah sakta hay. Qorma is itself a dish , chanay key daal gosht is not called qorma.
P.S: I was born and spent my early childhood in Lahore.
Hmm. Dekhen me yeh nai kehta k aap theek han ya me, kyo k yeh aise names han jo different cultures k log differently explain kerte han. He na....
^janaab e 'aali, qorma meN agar koi daal yaa sabzii Daal dii jaaye to use qorma nahiiN kahte aur na hii kah sakte haiN...yeh musallima Haqeeqat hai, aap bhale maaneN yaa na maaneN!
Well, i would like to say again that everyone has his own view according to place where he lives. Lahore is not the center of cooking and dishes. several cities of Pakistan are famous in cooking, and delicious foods. Well, her culture cheezon ko apne lehaaz se bayaan kerta he. Naam 1 hota he cheeze badal jati han. so its ok.