The mix contains garden peas, sweat corns and carrots.
Fry a thinly sliced onion in oil, when light brown, put one tablespoon of ginger/garlic paste. Stir fry for few seconds, then add one tablespoon lal kutti mirch, half teaspoon garam masala and half teaspoon haldi, fry for few minutes, then add some 250 grams peeled and pureed tomotoes, cook for few minutes and then put the 500-600 grams vegetable mix and few bullet whole bullet chillies. Add salt as u wish. Cook on medium heat.