hmmm well when i was In Saudi Arabia we always used to have "ruz bukhari " at lunch…its rice with roast chicken . I was wondering if anyone is aware of this recipe…would appreicat that ladies GOD BLESS LADIES:D
What is it?
Ruz Bukhari or Roast Bakri?
hmm.. i wonder where my prev reply went 
as i said before.. just add a few raisins to the rice… nothing major… i think its the chicken that makes ruz bukhari what it is.. the rice by emself are so blah
Ahhh.. "Ruz Bukhari" yum yum yum...
My mom makes it very well.. I'll ask her for recipe this weekend... and yes God bless the ladies.. :)
Ruz Bukhari.......(Bukhari Rice ) ......well In saudi Arabia this is common in Restaurants . its reddish like rice with Roast chicken . I was lookingon net for the recipe but couldnt find the right . again GOD Bless LADIES(help:D).
I disagree with you since Chicken is made seperately. The trick is this taste in rice and its reddish color. more help will be appreciated:D
Ok here it is… got it from Mom few days back and wife made it for me 
… God bless the ladies…
Chicken
Youghrt: 1 cup
salt:half Ts
red chilli: 1 Tsp
corriender: 1 Tsp
garlic paste: 1 Tsp
adrak paste: 1 Tsp
mix all these with half Kg chicken and put it for one hour. Then put 1/4 cup oil in the chicken with mixture and cook it till the youghrt gets dried. Then grill the chicken
Ruz Bukhari
soak 2 cup chawal for half an hour. then half fry one medium size onion in half cup oil. Add 1Tsp white zera + 1Tsp Denya powder + half Tsp garam masala + 1/4 Tsp red chilli + 1 Tsp Adrak paste+1/3 cup tomato paste. cook it for 3 minutes and add water with chicken cube. When water is boiling then add chawal. Taste salt and add accordingly. Then dum it.