I think she used to call it Khasta Roti.
2 cups ata
3/4 cup fennel seeds - saunf
milk
2 tsp sugar
pinch salt
2 tsp ghee/oil
Mix all dry ingredients first, then the ghee/oil
Knead with milk until you get the ata to the right consistency
Proceed to make roti as usual…you can have this with butter or any type of salan practically. It is soooo good!