I once got a ramadan recipe from here and it was some kind of rolls but the rolls were made out of crepes (very thin pan cakes) I think u dip them in eggs and fry …the filling was chicken I think. I want to have that again but forgat whats it called or where I found that .. plzzzz help.
Re: Rolls
r u talking abt this …
Chicken rolls
Ingredients for filling
Chicken mince 250 gm boiled in 1 cup water
Oil 2 tbsp
Onion 1 chopped
Black pepper 1 tsp
Salt 1 tsp
Mustard powder 1 tsp
Wooster sauce 1 tbsp
Vinegar 2 tbsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Mint leaves chopped 2 tbsp
All spice ½ tsp
Ingredients for rolls
Flour 1 ½ cup
Salt ½ tsp
Eggs 2
Water 1 cup
Bread crumbs as required
Method for rolls
In bowl mix together flour, salt, eggs, and make into a batter with water, mix well, sieve batter in a non-stick greased fry pan, make small pan cakes, cook on both sides, remove cool. Put prepared chicken mince on 1 side rolled tightly, dip in eggs, roll in crumbs and shallow fry in frying pan.
Method for filling
Boil chicken mince in 1 cup of water till tender and water dries. Heat 2 tbsp oil dried chopped onion till light golden, add in boiled mince with salt, black pepper powder, mustard powder, Wooster sauce, vinegar and fry well, lastly add in chopped coriander leaves, green chilies and all spice powder, remove and cool.
it was posted in this thread
Re: Rolls
thanks a lot diamond. I love it. :)
^^Is this shireen anwar's recipe?