Roast Leg of Lamb

Lifestyle Parenting, Household Affairs and Cuisine corner
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I have told mum to cook Roasted Leg of Lamb on second day of Eid. Looking for different ways of cooking it ,share your recipe please?

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Re: Roast Leg of Lamb

No one is going to cook it on eid? :naraz:

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Re: Roast Leg of Lamb

In India, we take our 'bakre kii raan' to the local shaahii restaurant...they marinade and roast it for us...their masala and tandoorii roasting gives a unique taste. not found anywhere else.

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Re: Roast Leg of Lamb

i had posted a recipie somewhere on gs...i will try to type it again....

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Re: Roast Leg of Lamb

ok lilly, i normally marinate the leg for a day with yogurt, salt, pepper, red pepper, ginger garlic pazte, lemon juice, haldi, tumeric, chaat masala. in a baking pan layer some vegetables likecarrots,onions,bell pepper, potaoes, put the leg ontop of the vegetables, pour the marinate over.cover with foil. bake at 400F for 45mins to an hour.