so many times, when i could i had :bhooney howye chaney, sugar-cane juice, fruits chat and shuwarma from the road-side eateries, which are have been an economical and common food seller’s shop on a cart in metropolitans in Pakistan. is that tradition fading there now?
in NY for instance, there are lunch time greek gyro sellers, or morning time coffee and donuts or muffin sellers.
what are ur thoughts on this food business on a cart?
what are ur concerns about the quality of food sold on these carts, and do u see this tradition or pratice doing good business for years to come?