Re: Reusing frying oil
I re-use for deep frying. Like during ramzan there is a karahi of oil always available for the pakoray and samosay.
But when I do this is make sure that the heat is carefully regulated (i.e. never too high) and the items fried are always of the same basic flavor. (i.e. I don't re-use oil that I use to fry fish for anything other than frying fish.)