Reusing cooking Oil

[blossoming_flower]

Re: Reusing cooking Oil

@ayeshaz

How often can one reuse the oil for frying?

Ive noticed that after frying chicken drumsticks or fries/onion rings etc the oil gets darker, so i just reuse it for making salan…however, the oil used to fry fish is just lying around…what else can it be used for so it does not smell of fish?

Eeeeeek, please DO NOT reuse oil for salan,always make salan with new oil. As far as reuse for frying is concerned i use it about 2 times or 3 max.
I only reuse oil if it has slightly changed its colour when it gets really dark i simply throw it away clean the karhai and fry stuff with new oil.
It’s not healthy using it again & again.