Re: Requesting a recipe!!
Following the recipe belle listed above I made the tandori chicken tonight, it came out pretty good.
I didn’t have red color at home, so I used haldi. A cup of yogurt was barely enough for the 5 chicken legs, so people might want to use some more. Also, salt is always by preference and we don’t eat much (I mixed only 1 tsp).
For garnish, I sprinkled some all purpose seasoning on the chicken before putting it in the oven. I also sautéed one whole onion, a tomato, a few green olives, a bell pepper and jalapeño peppers as I love the taste of sautéed onions!
400F for 40 minutes, though I think it could use 5 more minutes. But this totally depends on your oven.
[thumb=H]DSCF0005-small5248_9200564.JPG[/thumb]
[thumb=H]DSCF0002-small5248_2092855.JPG[/thumb]