RED VELVET CAKE :)

Lifestyle Parenting, Household Affairs and Cuisine corner
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anyone have a tried and tested recipe they’d like to share?!?

i’m totally craving some yummy red velvet cake with gooey frosting that looks like this!

:::::yummmz::::::

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Re: RED VELVET CAKE :slight_smile:

Omg… there’s a bakery right near where I work, and they make the most SINFULLY delicious red velvet cake AND cupcakes. It’s so horrible! I went yesterday and bought 1 red velvet cupcake (it’s HUGE) and had half yesterday and half today. Cake heaven! :smiley: But you’re not where I am… so here’s a really good recipe for you, straight from Ms. Paula Dean. Most of her sweet recipes, you simply can’t go wrong. She knows how to cook!

**Ingredients**

 	**Cake

http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif

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  • 2 cups sugar

  • 1/2 pound (2 sticks) butter, at room temperature

  • 2 eggs

  • 2 tablespoons cocoa powder

  • 2 ounces red food coloring (the TASTELESS kind, will find at craft stores if need be)

  • 2 1/2 cups cake flour

  • 1 teaspoon salt

  • 1 cup buttermilk

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking soda

  • 1 tablespoon vinegar

    Icing:

  • 1 (8-ounce) package cream cheese

  • 1 stick butter, softened

  • 1 (1-pound) box confectioners’ sugar

  • 1 cup shredded coconut (optional)

  • 1 cup chopped pecans (optional)

    **Directions**

    Preheat oven to 350 degrees F.
    In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
    Icing:

     Blend cream cheese and butter together in a mixing bowl. Add sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.