i want to add them to my seekh kebab dish for presentation and garnishing type..
do i fry them? bake them? or just leave them as is?
idea’s / suggestions much appreciated ![]()
i want to add them to my seekh kebab dish for presentation and garnishing type..
do i fry them? bake them? or just leave them as is?
idea’s / suggestions much appreciated ![]()
Re: red,green,yellow,orange mirchain
grill em
Re: red,green,yellow,orange mirchain
yea grill them
Re: red,green,yellow,orange mirchain
y didn’t i think of that?
thank you.
Re: red,green,yellow,orange mirchain
Stir fry will keep the color and make them shiny too.
Re: red,green,yellow,orange mirchain
oh hmm maybe i should grill half and stirr fry the other half ![]()
Re: red,green,yellow,orange mirchain
I think stir frying them with a little salt and vinegar would work :)