Foods are a part of our culture, or so I think.
Anyways… there is something called Tash kebab. I think they are Turkish in origin but I have had them in Pakistan several times. Anyone know a recipe?
Also…can someone give me a recipe for good Chappli kebabs.
Merci mon ami.
MR FRAUDIA
main nay waisay kaffi doosari comunitty k khanay khaey hay.lakin turkish khanay ka kabhi mouqa nahi milla.chines,thaie,italian,yay khanay mairay faviourt hain.japnees bhi try kia lakin tempra k elawa koee khaas cheez achi nahi lagi .even naam bhi nahi atay lakin sub khanay jatay hain.MEAOO ko baher khanay ka shouq hamain fayeda day jata hay.
abhi haal hi main afghaan restaurant say CHAPPAL KABAB khaey uss ka apna hi maza tha.lakin mujhay yaad hay her pakistani ki terha shadee k baad hum bhi SAWAT honey mooni k leay gaey tou ake jugha bhook ki shidut nay rouk lea.
our hum log van say utray bagher ake DHABHA style hotle k paas rukay jahan per garem tundoori routeayn or chappl kabab bun rahay thay
mujhay uss chapple kabab ka zayeqa abhi tuk yaad hay.our kabhi aisa chapple kabab doubara nahi khanay ko milla.
main koshish ker k ap k leay recipe dhoondh k doo gi :):):)
IQRA BISM RUB
Buy the Shaan Masaala for Chappli kabobs. Its pretty good, I've tried it.
TIP : Dont put all the masaala because it will make it toooooooo theeka. Put only 1/2 to 3/4 of the packet. If you do put all of it then don't forget to pop a tagamet HB(antacid) pill before consuming it.
[This message has been edited by zman (edited April 26, 1999).]
Oye lamers!!!
i hafta make some food for this party, not getting any recipes from wifey, sis or mumzy..da women in da family have challenged me to make somfin good.. offcourse I said Chappli kebabs...I got like 11 days till teh dinner.
HELP!!!!!!
ground beef=2lb
corn flour=2tb
egg scrambeld=4
green chilli pep=60gm
crush pepper=30gm
whole seed coriender =50gm
romen tomato =3
white cumin =60gm
white onion chopped=1 big size
salt
oil
tomato or oil ko chor k sub cheezou ko milla lain
oil ko pan main md heat pay garm karay or kabab bana ker uss main fry karay
side chane karnay say pahlay tomato k slice
uss pay laga dain.well done hou jaey tou chahay tou kha lain ya dust bin…
iss k baad pait ka kia haal hou ga uss main maira koee qasoor nahi
waisay main bana chuki hoo recipe bilkul sahi hay.
khanay k baad bataey ga kaisi thi.ager achi thi tou apnay mahmanou ko apni taareef ki bajaey maira naam leajeay
ager kharab hooay tou main ap ko janti bhi nahi our na hi ap mujh ko jantay hain.
http://www.pak.org/gupshup/biggrin.gif
ouw haan anaar daana bhool gaee thi yani pomegrante seed.50gm
IQRA BISM RUB
[This message has been edited by Iqra (edited April 28, 1999).]
Salaam
Yahan pe aur recipes bhi poochi ja saqtien hain na??
Is ka jawab deir se mile ga is liye, ahem ....
Mujhe BALTI GHOSHT ki recipe chahiye!!!
Mix masala nahin hareedna, main ne khud koshish karni hai, so pleeeease.
Aur haan Balti murgh bhi kuch hota hai??
W'salaam
Saba
BALTI GOSHT
gosht=10kg
onion=20kg
garlic=25kg
mirchi=30kg
ginger=35kg
plastic balti=xlarge
steel ki balti=large
lohay ki balti=medium
peetal ki balti=small
sabah sub baltiou ko achi tarha CASCADE say dhou lo
our gosht ko dhou ker sub say pahlay xlarge size balti may yani plastic ki balti main dalou
onin or garlic steel ki balti main daal dou;chop ker k
ginger or mirchi ko crush ker k lohay ki balti main daal lou,yani medium balti main
ub peetal ki balti ko chour ker sub baltiou
ko akhutha karou
our sub say pahlay onion or gosht wali balti ko gosht ki balti main ulta dou
pher peetal ki balti say ginger or mirchi ko plastic ki balti main ulta dou
namak kum az kum 40kg zaroor daal laina
balti main gosht pakana hou tou itna tou perta hi hay
ub ake copper ki xxlarge size ki balti lou
uss main plastic ki balti wala sara gosht daal dou
our iss ko paka lou jitna bhi pakana chhati hou
paknay k baad yay small size balti jitna rah jaey ga
iss ko small size balti main daal ker gher k sub afraad akhta hou ker
round table pay bath jaey or iss balti k under hi say khaey plaitou main nikalnay ki zarooret nahi.
tum chahou tou gosht ki terha chicken balti bhi issi tareeqay say bana sakti hou
kha ker batana kaisa bana
mujhay bhi banana hay
IQRA BISM RUB
Ubla hua Omelet
This is a simple recipe for the times you want to totally surprise people..it came about as an old college prank but has since become a surprise entry and a source of chuckles at dinner parties among my friends. Its not anything exotic or a delicacy...but everyone who has had one has asked how it was done.
Enjoy
Chef Jean-Pierre Fraudia
ingredients:
1) Eggs.
2) Foil.
3) Small funnel.
4) Stuff you want in the omelet ( cheese, onions, mushrooms, bell peppers, tomatoes etc.)
process;
1) Break a small hole in the eggs and drain the yolk and the white out.
2) Mix with whatever ingredients you want in the omelet.
3) Use the funnel to fill the mix back into the shells.
4) Cover completely with foil and mark the foil where the small hole in the egg shell is, make sure that the side with the hole is always facing up.
5) Either boil on low heat making sure that the side with the hole stay facing up at all times or steam the eggs using a strainer for 10 minutes.
let eggs cool down, remove the foil. Remove the shell and you have an omelet shaped like a boiled egg. Serve it sliced in halve with salad or kebabs etc
Fraudia jee yeh recipe abke weekend pe mere bhai pe azmaai jae gi,hehehe.
Waise yeh sach hai na woh asal mein mujhe apne bhai se barra pyaar hai.
Iqra bhabhiitni saari baltiyaan mangne pe moi BEBE jaan mujhe hi kisi balti mein daal ke kisi unchi si jagah per rakh dein gi, aur phir iniyaan baltiyen toe konrr?
Bhahbo aap ne mere aetamaad ki tang torr di, mujhe yaqeen tha ke aap zaroor bataein gi, magar aaj kal ki larkiyan mix masaloon ki aarr mein chup gaein hain, huh, aik hamara waqt tha ke sara sara din chaki piso to shaam ko mote ate ki khudri roti oh wi lasi de naal ahh.
Khair honrr waqt mileya te fer, mein tikka ki recipe post keroon gi, khaiye ga aur daad dijiye ga.
Oh haan, jaisa ke aap sab ko maloom hai ke Denmark ke cake bohut ache hote hain (nai si pata, kithe rehnde o jee), to agar kisi ko koi khaas recipe darkaar ho to zaroor likhna.
W'salaam
Saba
Salaam
Pehli baat to yeh ke mujhe masaloon ke naam nahin aate, na punjabi, mein na urdu aur na hi danish mein, to phir english mein kahan se aaein ge, is liye khud hi tuke laga lijiye ga ke main kiya keh rahi hoon .
Tikka
Ghosht ½ kg (baghair hadi ke)
Ginger a hand full
Garlic a hand full
Onion 1-2
peper 1
Tomato 1-2
crush pepper ??
nimak ??
garam masala ½ chamach
Jaifal, javitri thorri si
'lakrri' 1/4 chamach (lakrri ki tarah hoti hai, jab pissi na ho to)
lakrri jis pe gali mirch lagi hoti hai thorri si
Aur bhi jo jo masalah aap ke paas hai thorra thorra sab daal dein (No mazaq)
Sab se pehle ghosht ko achi tarah se doh lein
Us ko chota chota kaat lein (~ 2 x 2)
Ginger aur garlic ko barik piis lein
Sab masaloom ko barik piis lein aur ginger garlic, mein mile dein.
ab ghosht ko is mixture mein daal ke achi tarah se mix kijiye.
Ab ise kisi kaprre waghairah se dhanp dein aur ½-2 ghante tak rehne dein.
ab Union peper aur tomato ko kaat lein, ziyadah barik nahin, warna ghir jaein ge.
Ab aap kisi bhi qitaar mein ghosht aur union waghariah ko tikkoon per lagaein
in pe thorra thorra oil dalein aur own mein rakh dein medium heat per (Own pehle se garam karein)
Oops: Own mein rakhne se pehle kisi bartan mein zarror rakh lijiye ga, is tarah ghosht apne hi pani mein rahe ga, to behtar bane ga.
Thorri thorri deir (~ 5 min.) ke wagfe se upper oil dalein
Jab ghosht gal jae, nikal lein (~ 20 min)
Zabardast kism ki podine ki chatni ke saath kahiye, aur mujhe duaaein dijiye.
Yeh Sab mein aazmaa chuki hoon, fool proof recipe hai jee. Likh likh ke meri kamar mein dard ho gaya, is liya ab yeh banana aap pe farz hai, OK!
W'salaam
Saba
[This message has been edited by sabah (edited May 05, 1999).]
YUM YUM YUM!!
Mujhay door door se khushboo aai khano ki to main doari chali aai. 
This thread is soooo delicious…
http://www.pak.org/gupshup/biggrin.gif
Mr. Fraudia if you make chapli kabab in future please do send me one, it has been ages I last had a chalpi.
ohh!! I forgot to write kabab. I meant chapli kabab.
And oh!! how was the party??
Waisay, I am a great cook :)but I can’t post the proper recipes here because while cooking I dont know what masalas I put in and in what quantity
Khair I will definately try these chapli kebabs and tikkas someday, and yes the boiled omlete. Sounds interesting
Oh yeah I think i should give you my recipe of Tandoori chicken:
I whole chiken
yougurt about 3/4 cup
Ginger garlic paste about 2-3 tbsp.
Salt, red chilli powder, termeric powder, garam masala powder, dhaniya powder.
don’t ask about the quantity, I don’t know myself. Bus hasb-e-zaiqa
Mix all these things and merinate the chicken for 4 hours atleast.
You can grill it.. and if you want you can cut the chicken in 4 pieces and barbque… Quite delicious.
Sabah meri behn Ginger garlic ka hand full… You mean MUTHI bhar kar??? Itna ginger garlic sirf 1/2 kilo gosht main?
Waisay I think Lakrri jo aap ne likha hai us se aap ka matlab “daarcheeni” yaani cinnamon hai
Iqra ji: 10 kilo gosht ki balti? kia mohallay main bantni hai???
http://www.pak.org/gupshup/biggrin.gif
http://www.pak.org/gupshup/biggrin.gif
Waisay lagta hai keh aap shayad daigain banati hain shadion par. 
aur aap ki story say mujhay apni story yaad aa gie. Jub hum log Skardu se gilgit ja rahay thay (it was not honey moon… I went with my family) :)it was 6 hours drive, and there was not a single stop where we could sit and have lunch. Bhook ke maaray jaan nikal rahi thi. Raastay main aik adad toota phoota hotel nazar aaya, we told the driver to stop there. the owner of that hotel was sleeping and there was no one there. Hoo ka aalam tha. We woke him up and told him to prepare some karahi for us… Itna toota hooa kitchen tha, pata nahien kis tarha bana kar laya woh. wahan itni makhian theen keh aap imagine nahien kar saktien. Jub hum khana khanay lagay to ‘pat pat’ kar ke saari khanay main girnay lag gien… Uffff!! Kuch na poochain kis haal khana khaya hum ne. It was looking more like makhi karahi.
http://www.pak.org/gupshup/biggrin.gif
Waisay do try shaan masala for palau biryani and sindhi biryani… Zabardast.
sabha dear
tum nay apni recipe may kaha hay k
union=1-2
bahun kia tumhay pata hay k hum iss lafz say
waqf tou hay laikn yay baazar say nahi milti
kia karay,kaha say laey?hum iss ko apna nahi
saktay bulkay pooray world k muslim main yay nahi payee jati.tou hundea main dalnay k leay kaha say laeyn?
or lakri hahahah…hehehheh
sabha mahkma jungleat walaytumhay buri tarha
dhoond rahay hay.wou bhi iss ilzaam may k
tum logo ko tree bhoon bhoon k khila rahi hou
or jaha tum rah rahi hou waha k junglou main
trees ka safaya hou chuka hay,
tum nay kaha hay k yay recipe azma chuki hou
yay nahi bataya k kitnay DUFFNA chuki hou
http://www.pak.org/gupshup/biggrin.gif
MIND NA KERNA…wasiay bhi kaisay karou gi mind walay mind kertay hain
main yay recipie bhi azmayoo gi,agerchay khud bhi bohut achi yay dish bana laiti hoo
MR FRAUDIA lagta hay mairi recipe hit hou gaee.q k ap ogo ko apna naam day chukay hay iss leay yay kamyabi ka sahra ap ko daiti hoo
waisay ake baat hay likhi hooee recipe say her koee bana laita hay,lakin taste dalna sub ka kaam nahi
sadaf kiss dushmun nay yay baat leak ker di k
hum shadeou main DAIGAIN pakatain hay.
daikhou ager tumhay apni shadee pay daig pukwana hay tou hum say abhi appointment laina hou gi.werna baaraat khali botlou say terkhaeyn gay.waisay bhi jaha tum jayou gi un k leay tou pani plana hi kaafi hou ga
ub hum jaisay VIP kaheen jaey tou spacial khanou ka intezaam houta hay
karahi makhea…hahahhahah
derasel uss cook ko pata chul gea tha k tumhari faimly k saath ake aded TEELAY jaisi bareek lerki ayee hooee hay .jiss ko thoray say motapay ki ashud zarooret hay,tou janab
log kahtay hay k makhi khanay say motapa ata hay
tou janab unhou nay yani cook nay socha ake makhi say tum pay aser nahi hou ga.iss
leay unhou nay karahi makhean teyar ker deen
or maira kheal hay tumhay yay dish once amonth zaroor khani chaheay
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http://www.pak.org/gupshup/biggrin.gif
IQRA BISM RUB.
Ohhhhh, iqra ji,
Mujhay nahien pata tha keh makhian bhi khani chahieye.
Lagta hai keh aap ne kahien khai hai jo itna pata hai. ;)
Chalain agar aainda Skardu janay ka program bana to usi hotel main phir khaoon gi. :)
Salaam
Sadaf mein ne kaha na mujh pe a'tamaad karo, hand full likha hai to itna hi daalna hai.
And Recipe ka shukriya, aik request hai, recipe ka naam bold mein likho please, dekhna mein asaani rehti hai.
Bhabho aap se to ab baat bhi nahin karoon gi, huh.
OK. Ab sanjeedah ho jaein come on yaar, itne dinoon se intazaar tha ke koi aik jagah ho jahan apne khanoon pe baat ho, aur ab aap mazaaq ker rahi hain.
Asaan asaan aur mukhtalif si recipes likho na, pleeeease.
Ab main pir se koshish ker rahi hoon kisi ko Persian tikka banana aata hai (murgh wala)
W'salaam
Saba
[This message has been edited by sabah (edited May 05, 1999).]
Lets start this recipe thaaaang again