Re: recipes
** CRISPY FRIED CHICKEN SANDWICH**
1/2 Kg BONELESS CHICKEN, CUT INTO THIN STRIPS OR SLICES
MARINATE:
1/2 TSP MUSTARD POWDER
SALT AND BLACK PEPPER AS REQUIRED
MARINATE CHICKEN WITH THIS MIXTURE AND LEAVE FOR
ABOUT HALF HOUR.
COATING:
5 TBSP PLAIN FLOUR
3TBSP CORNFLOUR
SALT,
PINCH OF SODA BI-CARBONATE,
1 EGG
1- 1 1/2 TSP SOYA SAUCE
STEP 1:
IN ONE BOWL PUT FLOUR, CORNFLOUR , SALY , BLACK PEPPER,
AND PINCH SODA BICARBONATE .
STEP 2
IN ANOTHER BOWL PUT 1 EGG, PUT LITTLE WATER, MIX, THE PUT
SAYA SAUCE , LITTLE BLACK PEPPER, VERY LITTLE SALT, AND JUST
ENOUGH CORNFLOUR TO MAKE A THIN PASTE..
NOW, FIRST COAT THE CHICKEN IN FLOUR MIXTURE( STEP 1) ,
REMOVE EXCESS AND THEN DIP IN EGG MIXTURE AND FRY IN
MEDIUM HOT OIL , IN A FRYING PAN, WHICH WILL BE HALF
FILLED WITH OIL.FRY TILL LIGHT BROWN FROM BOTH SIDES.
PREPAREING THE SANDWICH :
TAKE LONG BUNS , PUT MAYONNAISE ON BOTH SIDES
, THEN PUT CHICKEN PIECE, THEN PUT EITHER A PIECE OF ICE-BURG LETTUCE
OR SIMPLE SALAD LEAF , THEN PUT CHILLI GARLIC SAUCE,
COVER THE BUN AND SERVE..