Re: recipes
Finger-Licking Honey wings
1 cup chili sauce
1/2 cup honey, or more
1/4 cup minced onion
2 Tbs dry red wine, optional
1 Tbs Worcestershire sauce
1 tsp Dijon-style mustard
3 lbs chicken wings
salt to taste
pepper to taste
HONEY SAUCE:
Combine the first six ingredients in a small saucepan and bring to a boil over
medium heat, stirring constantly.
Reduce heat and simmer, uncovered, 5 minutes.
**WINGS
**Sprinkle wings with salt and pepper.
Place on a rack over a roasting pan; cover with foil and bake at 375°F 35 to
20 minutes.
Uncover and brush generously with sauce.
Bake 20 minutes, brushing with sauce every 5 minutes, until wings are
fully cooked and tender. Cut wings into serving portions and serve with
remaining sauce.