Doesnt matter if they were inspired by some other recipe , please share details of your kitchen creativity and let us know what recipes you created that turned out successful.
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oo I made a dessert the other day… not sure if you’d call it a ‘recipe’ per se as I just threw some things together but I was praised like anything and it was the easiest thing in the world to make! 
I got two sachets of Angel Delight (lol!) - chocolate and strawberry flavour, and layered them alternately in a dish, with layers of madeira cake and tinned fruit in between. I decorated the top with chocolate sprinkles and fresh strawberries. It was so yum and took like 20 mins, but was the highlight of the night!
I have a picture but GS won’t let me upload. Mood kharab ho gaya 
Recipes that you created ..
It’s tricky to upload but try again.
What is angel delight
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^ it’s a powdered custard mix kind of like instant pudding that we have here in the US
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why is GS so temperamental when it comes to pic uploading?! Anyways here it is 
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It’s a dessert that comes in the form of a powder, where you add milk and whisk it to make it kind of like double-cream consistency. It tastes nice but it’s full of rubbish and along with tinned fruit and shop-bought madeira cake should not be eaten on a regular basis lol
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It looks pretty but cake + some kind of custard mix + tinned fruit is a pretty standard desi dessert.
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Butternut squash soup
- Cut squash into chunks and roast
- Sauté onions and garlic in oil
- Add roasted squash, and masala (ground cumin, pepper, chilli, salt)
- Add stock and bring to boil
- Blend, add double cream and serve.
sorry, I don’t have measurements I kind of just threw everything together
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Creamy chicken
Chicken breasts cut into thinner steaks
Olive oil
Fresh rosemary, chopped
Fresh parsley, chopped
Salt
Pepper
Cider vinegar (rather a lot)
Double cream about 100ml
Low salt veg stock cube
Oil to pan fry
Mix all the ingredients except cream and stock cube, and marinate chicken. I marinated overnight.
Heat a little oil in pan, fry chicken until cooked through and starting to brown. Drain and put aside. Add double cream into pan with chicken juices crumble in stock cube. Cook until starting to thicken. Add chicken back to pan and reduce until creamy and luscious.
I had it with roasted swede and tangy salad.
If I’d had mushrooms, I’d have chucked them in too.
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^ what is double cream everyone keeps mentioning? is it half and half or heavy whipping cream found in the US?
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I think it’s heavy cream
Recipes that you created ..
Double cream is heavy whipping cream in the US