Recipes - Step by Step Pictures

[_soniya]

Re: Recipes - Step by Step Pictures

^0hhhhh it l0oks yummm.. will try soon..thanks for sharing :)

[Shab-e-Hijar]

Re: Recipes - Step by Step Pictures

step by step recipe of Afghani pulaw.

Ingredients
• 3 tablespoons vegetable oil
• 3/4 carrot, julienned
• 1 teaspoon white sugar
• 1/2 cup black raisins
• 3 cups saila rice
• 1/2 cup vegetable oil
• 1 stick cinnamon
• 1 teaspoon black pepper for yakhni
• 1 teaspoon for chicken
• Salt to your taste
• 1 onion

In a frying pan, heat 3 tablespoons oil over medium heat. Add carrots and 1 teaspoon sugar; cook, stirring frequently, until tender. Stir in raisins, and continue cooking until the raisins are soft and plump. Remove from heat, and set aside to cool.


One cup onion broth
Brown 1 medium diced onion in oil. Fry until the onion is fairly dark add a cup of water cook for 2/3 min and stain with strainer.

One cup chicken broth
In a pan add chicken with few garlic cloves, black pepper, cinnamon and salt, and cook it on a low heat for 20/25 min. separate chicken from the yakhni.


Bring a large pot of water to a boil. Strain rice, and then add to boiling water. Cook for about 5 minutes, and then strain with a strainer.

Fry chicken along with black pepper and salt for 2/3 minutes.

Add rice on the top of the chicken. Poke some holes with a spoon all over the rice and fill them with onion and chicken yakhni . but it on dum form 20 minutes.

This is how it looks like after dum. Garnish with carrots and rasins.

[jalpari90]

Re: Recipes - Step by Step Pictures

This looks very nice Shabe Hijr.

The authentic afghani version asks for channelization of sugar to give brown color to rice. I for one, prefer frying onions.

[Aimee]

Re: Recipes - Step by Step Pictures

Shab hijr, that looks just awesome … thanks so much for this brilliant recipe .. I am so going to try it this weekend

[FairyTale]

Re: Recipes - Step by Step Pictures

Zalimooooooooooooooo…

[shera21]

Re: Recipes - Step by Step Pictures

where are my pics?

[Aimee]

Re: Recipes - Step by Step Pictures

Shera , The admins of this site are doing some upgrades on the website .. alot of things are appearing and disappearing ! so wait for a few days until its all settled , then we will see if your pics are still not back up .. but in the meantime , please carry on posting your wonderful recipes

[CE]

Re: Recipes - Step by Step Pictures

thanx for this recipe I made this yesterday and apart from a lil less salt I didnt do to bad for my first attemp on Biryani

I would just add tho, dont forget to only half boil the rice other wise they will come out quite mashy. I gave dum to my rice in the oven by putting foil on the top with a lil water in the centre of it and putting small cuts in the outer edge of the foil and then covered with the lid.

@devilish_angel

today i made chicken biryani so thought to share step bt step recipe
firstly i marinated chicken in yougart wth all the biryani spices,imli n ginger garlic paste… i marinated chicken for almost 4 hrs

fry onions in oil till golden brown

add tomatoes n then the marinated chicken… cover the lid n cook on low heat…

boil rice separtely

give layers of rice n chicken

on top layer of rice sprinkle some fried onions,mint,coriander, lemon slices n little lemon juice

cover the lid n place on dum for 15 to 20 mins… after dum mix the rice n chicken n enjoy biryani…

[sarmad786]

Re: Recipes - Step by Step Pictures

@Shab-e-Hijar

step by step recipe of Afghani pulaw.

Ingredients
• 3 tablespoons vegetable oil
• 3/4 carrot, julienned
• 1 teaspoon white sugar
• 1/2 cup black raisins
• 3 cups saila rice
• 1/2 cup vegetable oil
• 1 stick cinnamon
• 1 teaspoon black pepper for yakhni
• 1 teaspoon for chicken
• Salt to your taste
• 1 onion

In a frying pan, heat 3 tablespoons oil over medium heat. Add carrots and 1 teaspoon sugar; cook, stirring frequently, until tender. Stir in raisins, and continue cooking until the raisins are soft and plump. Remove from heat, and set aside to cool.


One cup onion broth
Brown 1 medium diced onion in oil. Fry until the onion is fairly dark add a cup of water cook for 2/3 min and stain with strainer.

One cup chicken broth
In a pan add chicken with few garlic cloves, black pepper, cinnamon and salt, and cook it on a low heat for 20/25 min. separate chicken from the yakhni.


Bring a large pot of water to a boil. Strain rice, and then add to boiling water. Cook for about 5 minutes, and then strain with a strainer.

Fry chicken along with black pepper and salt for 2/3 minutes.

Add rice on the top of the chicken. Poke some holes with a spoon all over the rice and fill them with onion and chicken yakhni . but it on dum form 20 minutes.

This is how it looks like after dum. Garnish with carrots and rasins.

zalim log, mera dil jalate hain … tsk tsk

[Elegance]

Re: Recipes - Step by Step Pictures

- Bhindi Pyaz -

Ingredients:

1/2 kg okra/bhindi (slice into 1/2" pieces. Discard top and end)
2 med onions
2 med tomatoes
1 med lemon

1/2 cup cooking oil
1/2 teaspoon red chilli powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
salt to taste

**Step 1:
**
Fry bhindi in a pan and sprinkle the drops of lemon juice. put them aside

Step 2:

heat the oil over high heat. Fry onion in the same oil for about 5 minutes.

Step 3:

Add the spices (red chilli powder, coriander powder, salt).

Step 4:

fry for about 5 minutes (Mix well)

Step 5:

Add tomatoes. mix well again.

**Step 6: **

Add fried bhindi. mix well

Step 7:

Cover the pot for 5 minutes on low heat.

Bhindi pyaz is ready to serve sprinkle some garam masala

[Aimee]

Re: Recipes - Step by Step Pictures

Elegance , this looks so good mashallah

[Shab-e-Hijar]

Re: Recipes - Step by Step Pictures

Raffeallo
Ingredients
wafers
mascarpone cheese
Almonds
white chocolate
first step
Melt chocolate on double broiler

Add Almonds to chocolate

Almonds candy that will go inside the Raffaello

Make crumbs of wafers

add mascarpone into crumbs and mix them well

Make balls

cover them with Coconut

final result

[Shab-e-Hijar]

Re: Recipes - Step by Step Pictures

Raffeallo
Ingredients
wafers
mascarpone cheese
Almonds
white chocolate
first step
Melt chocolate on double broiler

Add Almonds to chocolate

Almonds candy that will go inside the Raffaello

Make crumbs of wafers

add mascarpone into crumbs and mix them well

Make balls

cover them with Coconut

final result

[devilish_angel]

Re: Recipes - Step by Step Pictures

thanx for this recipe I made this yesterday and apart from a lil less salt I didnt do to bad for my first attemp on Biryani

I would just add tho, dont forget to only half boil the rice other wise they will come out quite mashy. I gave dum to my rice in the oven by putting foil on the top with a lil water in the centre of it and putting small cuts in the outer edge of the foil and then covered with the lid.

oh good u tried it :)

[devilish_angel]

Re: Recipes - Step by Step Pictures

@Shab-e-Hijar

Raffeallo
Ingredients
wafers
mascarpone cheese
Almonds
white chocolate
first step
Melt chocolate on double broiler

Add Almonds to chocolate

Almonds candy that will go inside the Raffaello

Make crumbs of wafers

add mascarpone into crumbs and mix them well

Make balls

cover them with Coconut

final result

thts amazing i l try it

[jiia]

Re: Recipes - Step by Step Pictures

devillish i try yr biryani but actually from begning my marination was wrong.bymistake i replace giger garlic paste withsalt and chili. so i add these after onion frying.
tastwise ok but burning on stomach i put masalas 1 teaspoon each eventhen it was not light.
i will give 4/10.i will try again can u suggest masala measurement.
honestly for guests i use lazizas bombay mix(for biryani i dont like shan)its excelent20/10

[jiia]

Re: Recipes - Step by Step Pictures

when we add yakhni

@shera21

masala rice - chinese rice made at home:

u need
4-5 carrots (crushed)
3 capsicums( green, yellow, red)
1 small bandgobi ( i dont know what it does mean in english)
2-3 eggs
5-6 tbs Soja Souce
5-6 tbs vinegar
1 cup yakhni
3-4 chinese salt ( jino moto)
salt to taste
2-3 cups of cooked rice
1 chopped big onion
1 boiled chicken - make little pieces of them ( boil the chicken in onion, jeera and make the yakhni out of it )

u can take more of these ingredients if u make rice for many ppl

okay step one

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0045.jpg?t=1281122297[/imglink]
^^ fry the egg

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0046.jpg?t=1281122297[/imglink]
[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0047.jpg?t=1281122297[/imglink]
[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0048.jpg?t=1281122297[/imglink]
^^ put all the veg. and onions step by step together in the fried egg; cook them still they get a bit lazy

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0051.jpg?t=1281122297[/imglink]
^^ after the veg. get a bit more lazy then add the boiled chicken in the veg. and cook it abt 10 15 mints, add salt 2 taste ( i would suggest 1-2 tps, qauz u are going 2 add some chinese salt in it)

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0052.jpg?t=1281122297[/imglink]
^^ know add soja souce, vinegar and chinese in these mixure of veg and chicken

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0055.jpg?t=1281122297[/imglink]
^^ cook the masala 2-3 mints

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0058.jpg?t=1281122297[/imglink]
^^dont forget 2 boil the Rice

[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/th_104_0059.jpg?t=1281122297[/imglink]
^^ jistrah biryani aur chawal ke teh lagate hain wese hi is masala aur chawal ki teh lagaye aur 20-30 mint tak dumm de de with wet paper or stuff

READYYYYY!!!
[imglink]http://i95.photobucket.com/albums/l155/cool_babli/food%20shood/104_0061.jpg[/imglink]

yaar yeh sab dek ke mere mun meien bohut pani a raha hai mann kar raha ahi abhi uthke jake bnauu lolz

TC have a good meal!

[Iyla]

Re: Recipes - Step by Step Pictures

Wow you guys are awesome cooks!

[devilish_angel]

Re: Recipes - Step by Step Pictures

@jiia

devillish i try yr biryani but actually from begning my marination was wrong.bymistake i replace giger garlic paste withsalt and chili. so i add these after onion frying. tastwise ok but burning on stomach i put masalas 1 teaspoon each eventhen it was not light. i will give 4/10.i will try again can u suggest masala measurement. honestly for guests i use lazizas bombay mix(for biryani i dont like shan)its excelent20/10

jiia in 1 kg chicken i also add 1 teaspoon of every spice but its not full till top dont know y it became so spicy

[Fizza4u]

Re: Recipes - Step by Step Pictures

So happy found this.