There’s two ways I usually make it , make the either one you like :
1- Boil a potato and cut into tiny cubes.
2- Boil half a cup chick peas
3- cut up an apple into small cubes
4- boil half cup peas and some corn
5- Mix all of the ingredients in mayo and fresh cream … mix one teaspoon sugar, quarter tsp black pepper and quarter tsp salt .. leave aside ..
6- Right before serving , add pineapple chunks and mix .. add a few teaspoons pine apple juice and mix …
If you mix pineapple earlier and leave the salad … it will make it smell eggy due to the mayo in it …
The other way to make the pine apple salad :
1- Cube some pineapple
2- finely chop half a onion
3- finely chop one tomato or take some cherry tomatos and slit them into half.
4- One green or red chilli, chopped fine
5- mix all the ingredients , sprinkle some salt and black pepper , some olive oil and leave it in the fridge to chill. Serve .
1- Thinly slice onions , fry them in the oil .
2- When brown, add one tsp each of ginger and garlic paste and fry
3- add the whole garam masala ( cloves, cardamom, cinammon, black pepper, bari alaichi and bay leaves)
4- fry some more until oil separates.
5- sprinkle quarter cup water , and immediately add powder spices , 1 tsp salt, 1 tsp red chilli powder, half tsp corriander powder, 1 tsp garam masala powder, half tsp turmeric powder and fry for a minute.
6- Add tomato paste ( blend one or two tomatoes in the blender )
7- when tomatoes get reduced , and the curry starts taking shape, add green chillies and fresh corriander … and finally add the prawns … cook for 10 minutes of medium fire and the dish is ready …
Sumal , say if its three tablespoons of Mayo , I would add one and a half tablespoon Cream …
It depends on what taste you like better … I personally am not a big fan of Mayo , so to reduce its quantity i add more cream .. but with cream you have to be ultra careful coz if its liquidy , then it can make the salad loon runny… so add only as much mayo as the salad can retain its shape and for the rest , add cream …
