Re: recipes for suji ka halwa plz...
I make soojii porridge for my daughter and I eat some of it too yumm!
1 tsp butter
1 1/2 tablespoon sooji
1 tsp sugar (or acc. to taste)
1 glass milk.
Pinch cardamom powder
saffron
nutmeg (optional)
In heavy based pan heat butter and sooji till sooji turns light brown.
Add milk, sugar, cardamom saffron and nutmeg.
Bring to boil and reduce heat and simmer for about 10 mins.
Serve immediately as the more it stays, it will thicken
As I have it like porridge, the consistency is not as thick as halwa, but I think if you continue heating, the consistency will be thicker. Oh and for halwa, I would use ghee instead of butter...and sprinkle almond/pistachio thin sliced to serve.