Recipe

Lifestyle Parenting, Household Affairs and Cuisine corner
1

BROWNIES

Ingredients:

  1. Butter-2/3 cup
  2. Sugar-11/4 cup
  3. Choclate-1 ounce
  4. Eggs-2
  5. Honey-1/2 cup
  6. Sliced Almonds-3 ounce
  7. Flour- 11/4 cup
  8. Cocoa- 2 tb sp.

Method:

  1. Cream butter and add sugar one third at a time. Beat

  2. Beat in melted choclate.

  3. Gradually add beaten eggs and stir.

  4. Stir in honey.

  5. Add toasted and chopped almonds.

  6. Fold in flour well mixed without cocoa.

  7. Bake at 345 degree F for 30 - 35 minutes.

8-. Cut into 36 squares when cool. Dip into melted choclate and sprinkle chopped almonds.

2

HoLLLLY :yummy:

3

CHOCLATE FUDGE

Ingredients: (for 15 pieces of choclate fudge)

  1. Sweet choclate-1 cup
  2. Heavy cream-2/5 cup
  3. Vanilla extract-1 tsp
  4. Cocoa-2 tb.sp
  5. Castor sugar-11/4 cup
  6. Silvered and toasted almonds

Method:

  1. Grate choclate.
  2. Place heavy cream in saucepan and heat until bubbles form.
  3. Remove from heat.Add grated choclate and stir to melt.
  4. Turn choclate mixture into a bowl.Add vanilla extract.Let cool.Turn into pastry bags with 2/5" diameter round tip.
  5. Squeeze into small aluminium cups and refrigerate until firm or/and
  6. Squeeze choclate mixture into waxed paper.Refrigerate.
  7. Remove from refrigerator and shape into balls with hands.
  8. Roll ball shape fudges over cocoa or castor sugar. or/and
  9. Mix silvered and toasted almonds with choclate mixture.Spoon into pan and refrigerate.
4

SHASHLIK:

Ingredients:

  1. Mustard-1 tbsp
  2. Black pepper or red chillies-1 tbsp (grounded)
  3. Salt to taste
  4. Ginger and Garlic-1 tea spoon
  5. Worcester sauce-1 serving spoon
  6. Vinegar- teaspoon
  7. Chiken-cut in cubes

Method:

  1. Mix all the ingredients in chiken and keep the mixture atleast for 1 1/2 hour.

  2. After that put 1 serving spoon oil in it before cooking.

  3. Fry the chiken cubes (lightly) and place them on sticks along with onions, tomatoes and capsicum (cut in cubes).

  4. Put it in the pan and steam it.

  5. Serve hot with boiled rice.

5

:k:

6

MANCHURIAN

Ingredients:

  1. Boiled chcken-(cut in small pieces)
  2. Carrot-(cut in cubes)
  3. Cabbage-(shredded)
  4. Onions-(cut in cubes)
  5. Peas
  6. Capsicum-(cut in cubes)
  7. Salt and pepper to taste
  8. Ajinomoto
  9. Vinegar
  10. Soya sauce
  11. Chilli sauce
  12. Ketchup

Method:

When boiling chicken, add some salt and place one small onion with it. After taking the chicken out, make the soup thick by adding the cornflour. Then add soya sauce, ajinimoto, vineger, and chilli sauce in the soup. Fry all the vegetables one by one and also add some soya sauce while frying. Then fry the chicken cubes with ketchup. Then add all the vegetables and chicken in the soup or before adding the vegetables and chicken add knorr hot and sour soup and then add the vegetables and chicken. Simmer for sometime and then serve hot either as soup or with fried rice.

7

CRISPY PANCAKES
Ingredients:
Edd 1 beaten
Flour 1/2-1 cup
Milk-according to consistency (3 tea spoon or more)
Cabbage (finely chopped)
Carrot (chopped)
Mince Meat (optional)
Salt 1 tea spoon
Red chillies 1 tea spoon

Method:
Make a smooth liquid batter by mixing egg, flour and milk together according to consistency.

Spread the batter on a non stick pan over low heat, till it turns golden from one side only. Spread the filling on the cooked side and roll the batter sticking the ends with the liquid flour. Deep fry the pancakes and serve while hot.