hello everyone..plz share any good tested recipes which may use any of basil,thyme,rosemary,oregano etc…
Re: recipe using herbs?
hello everyone..plz share any good tested recipes which may use any of basil,thyme,rosemary,oregano etc...
basil is good in egg omlet along with green onions, red pepper etc....:)
Re: recipe using herbs?
make really simple pasta using fresh (or died will wok too) herbs
just saute sum crushed garlic in olive oil toss in the pasta and add any herb u like and mix and viola
it tastes gud trust me
if u like pasta with one or two ingredients!!
Re: recipe using herbs?
You can use 'em in Pizza sauce, simply add in tomato puree with lil' bit of salt, crushed pepper and/or black pepper and cook for 2-3 mins.. can use this same sauce in pasta
Can also be used in salad dressings..add in olive oil+vinegar.
Re: recipe using herbs?
You can use those herbs on alo ki bujhiya and in some soups/salads too...
Re: recipe using herbs?
You can make pesto from Basil, look up recipe online..but i think you blend the basil with pine nuts, olive oil, garlic...etc.
Also you can use herbs in marinade for chicken, basil & Oregano mixed with garlic/ginger/lemon juice work well with chicken baked :)
Also as others mentioned in pasta sauces, in eggs, on pizza, in sandwiches
u can also add some to fresh salads
Re: recipe using herbs?
If you like quiche. This is a good tried recipe
3 tablespoons unsalted butter
1 1/4 pounds mushrooms, sliced
3 green onions, minced
1 garlic clove, minced
3 shallots, minced
1 3/4 teaspoons oregano
1 3/4 teaspoons basil
1 1/4 teaspoons salt
3/4 teaspoon marjoram
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon dry mustard
4 eggs
3/4 cup skim or whole milk, or half-and-half
1 unbaked 9-inch pie crust
Position rack in lower 1/3 of oven and preheat to 375 degrees. Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes. In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown-about 35 to 45 minutes.