Peel and chop 5 -6 really really sweet mangoes , put them in the blender and make a smooth paste , we need one and a half cup of it … keep aside
Now whip one cup cream till soft peaks form .. keep aside
Get one packet mango jelly and keep aside
In a pan , heat the mango paste, add two to three tablespoons sugar, as soon sugar gets dissolved, add jelly and when jelly crystals get dissolved … take it off the heat ..
After 10 minutes add in the cream, mix and pour it in the serving dish and refrigerate .. if you would like it frozen , you can freeze it too …
Tiger , the picture isnt mine … so no idea how they have decorated it ..
But the recipe is very much tried and tested and loved
yes you can do this recipe with mango pulp as well .. just dont add any sugar then , coz its already really sweet … you are talking about the mango pulp that you get in the market in a tin can , right?
whenever i hear this word ‘mousse’ i almost puke coz it sounds like** mouse**** which in my language also means RAT! moos = rat in Poorbii zabaan] hehe **
GTG , its so easy .. i used double cream .. the one that you use for whipping … whip it up and you are good to go .. you just got to wait until it sets nicely in the fridge …
Hey CB I tried the recipe, it turned out like thick shake and v heavy, either the cream I used was too rich, lakin I was hoping for a light fluffy kind, may be the jelly I used was not the right one
wow, thanks for sharing, CB. It looks delicious. I like how it holds its shape and the layer of jello on top. You just remove it from a mold to get that shape then right?
The picture isnt mine RV … but I have made this recipe recently , It gets an icecream kind of texture .. and yes it very well holds its shape due to the gelatine in it plus the cream … but needs really good refrigeration …
**
khalil
and v heavy, either the cream I used was too rich, lakin I was hoping for a light fluffy kind, may be the jelly I used was not the right one