** Ingredients **
400g/14oz fresh blackberries
100ml/3½ fl oz cold water
200g/7oz caster sugar
2 lemons, juice only
300ml/10fl oz thick, natural yoghurt
**Method **
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Purée blackberries with water to make a juice. Sieve juice to remove seeds. Add caster sugar and lemon juice and mix well.
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Fold the yoghurt into the blackberry syrup. Place the mixture in an ice cream maker and mix for 15 to 20 minutes, until starting to freeze.
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Transfer to a plastic container and freeze. (If you do not have an ice cream maker, pour the mixture into a shallow metal or plastic container and put it in the freezer for 2 hours.
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Remove it from the freezer, beat the frozen edges into the softer centre, then return it to the freezer and leave until it has frozen.)
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Take the frozen yoghurt out of the freezer 5 minutes before you want to serve it to allow it to soften slightly.
believe u me this is lazeeeezzzzzzz :k: 
** The blackberries contained in this frozen yoghurt are rich in vitamin C, a powerful antioxidant that helps the body absorb iron and prevents anaemia. **