Re: Recipe of Masar Daal
Okiee teacher! :
:
But I cannot admit that I’m a fool so I’m going to disagree with you (mob not opening smilies for some reason, so sad). And my disagreement is that I cooked it for 60 mins (started at 11.15pm) & thought it was done because of the nice aroma it released. I could see the masar had broken into pieces so removed it quickly from the stove to not only save it from becoming complete kachra but also because by 12.15am, I was too hungry and also sleepy cz I usually sleep early. But something in me wanted to eat masar that day unwilling to wait till the next day. So I had to fin cooking and start eating before falling asleep 
So those in my situation must eat it like soup instead of leaving it on stove to cook more, accidently falling asleep and find burnt daal, pot and stove in the morning.