Recipe for Allu wallay kabab/tikkiyan

system · February 16, 2005, 8:12pm

Salaam.

Can someone post their recipe for Allu walay kabab. (SIRF ALLU).

Bahoot zaroori hai

Thanks so much in advance.

ahmadjee · February 16, 2005, 8:56pm

Re: Recipe for Allu wallay kabab/tikkiyan

you mean recipie for Cutlets?

Jias · February 16, 2005, 9:17pm

Re: Recipe for Allu wallay kabab/tikkiyan

Ingredients:

Potato 1.5 lb
Red Chilli Powder 1 teaspoon
Salt upto taste
Cumin Powder 1/2 teaspoon
Cilantro 4 tablespoon thinly sliced
Green Chilli 2 tablespoon thinly sliced
Mint 1 tablespoon thinly sliced
Lemon Juice 4 tablespoon
Onion 1/2 cup cutted in small cubes
Bread Crumbs 1/2 cup
Egg 1

Method:

Peel and boil potato, then mesh it and add red chilli powder, salt, cumin powder and mix well. Fry onion light brown and add in the potatoes then add cilantro, mint, lemon juice and green chilli cover with plastic wrap and put in the fridge. Beat egg with little pinch of salt and red chilli powder then after one hour, remove potaot from fridge make kabab dip in baten egg and cover with bread crumbs and again put in the fridge for two hours. After two hours they are ready to fry in shallow oil ( not deep fry). Serve with ketchup.

Rukhsarbibi · February 16, 2005, 9:37pm

Re: Recipe for Allu wallay kabab/tikkiyan

sorry I just read your title as ullu walay kebab :D

Diva4U · February 17, 2005, 4:27am

Re: Recipe for Allu wallay kabab/tikkiyan

Add anar daana also. Pomegrante powder or seeds.

system · February 17, 2005, 5:11pm

Re: Recipe for Allu wallay kabab/tikkiyan

Ahmadjee, No I didn’t mean cutlets, but hey it sounds tasty too Thanks

Jias- Thanks A BUNCH - So nice of you. Actually someone was asking for this recipe, so you will get lots of duas.

Rukhsarji Kyon mouh mei ani a geya?

Diva4u- Thanks so much. Will add that as well.

Thanks all.

abc1234 · February 18, 2005, 6:12am

Re: Recipe for Allu wallay kabab/tikkiyan

Sheru allooo waalay kabab?? :drool:

sun yaar recipe toh jias ne dee hae but i got three tips for u

make sure to fry em after dipping them in egg us se kabaab tootTe nai haen
if u add a lil BESAN to the mixture then us se bhee kabab tootTe nai haen (i personally prefer this over bread crumbs coz i think bread crumbz se maza change ho jata hae)
make hari chutni and also imli kee chutni with it, goes really well

sun, jab ban jayein idhar bhee thoray bhejna pleej aloo k kabab woh bhee sheru k haath k :love:

system · February 21, 2005, 8:45am

Re: Recipe for Allu wallay kabab/tikkiyan

^
haan :droll:

Thanks for thez tips, sab achi hai

Or thanks so much for telling me about which chutniz that was the tip of the day

I will send you a while dukaan with aloo wali tikkiz, dont worry

Let_Uz_Chat · February 21, 2005, 7:54pm

Re: Recipe for Allu wallay kabab/tikkiyan

yaar its' so hard to avoid life 2, kambakht bhook bohat satati hai :D desi food paindabad

Saqi_the_angel · February 22, 2005, 1:53pm

Re: Recipe for Allu wallay kabab/tikkiyan

To Bata do na ke ullu ke kebab aap kaisay banati haiN?

Yeh to suna tha ke flaN ko ullu banaya par yeh nahiN suna that ke ullu ke kebab

Rukhsar tasty hotay haiN kiya?