anyone have a recepie fror how to make jaleebi, i will be gratefull:flower1:
Have you tried a jalebi mix???
I havent but I am assuming it works.
no, i used to make make them myself before, but i caant remember the exact reciepie.
Are they those orange syrupy squiggles? They look like they would be pretty complicated to make.
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*Originally posted by shahreen: *
Are they those orange syrupy squiggles? They look like they would be pretty complicated to make.
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yes, no i dont think so, i used to use the thing you use to decorate cakes whit, but as i said before o cant remember the amont of things
Well it would be interesting to read about how they're made. Lets hope someone has a recipe.
[QUOTE]
*Originally posted by shahreen: *
Well it would be interesting to read about how they're made. Lets hope someone has a recipe.
[/QUOTE]
me too!!!1:)
**JALEBI :yummy: **
Ingredients
2 cups maida (all purposr flour)
1 1/2 cups sugar
1/2 cup buttermilk or sour curds
A pinch of saffron or other food coloring
Cooking oil for deep frying
1 tsp warm ghee
Method
Mix together 1 cup of maida and buttermilk to get a smooth
batter, Add water if necessary only!
Keep it aside overnight at room temperature.
The next morning, mix in the remaining maida
and ghee.
Set aside.
Make a stringy syrup with enough water and the sugar
and let it cool.
Add the saffron/food coloring and mix well.
Bring the oil to smoking point.
Pour the batter in concentric circles to get a spriral
shaped jalebi.
Fry till crisp and golden brown.
Dip in sugar syrup for about 1/2 a minute and take out.
Serve on a platter, dusted with cardammom powder and
powdered sugar.
Leftover jalebis can be refridgerated. :biggthumb
Preparation : 10 minutes (exec. overnight fermenting time)
Cooking: 30 minutes (syrup and frying) *
**enjoy ma’ homies 
** 
P.S “DER R VARIOUS DIFFERENT METHODS OF MAKING JALEBI BUT THIS 1 IS THE EASIEST”
but the sugar water should be thick, really thick! otherwise the jalebis will be *soggy * and not crisp !
[QUOTE]
*Originally posted by #let uz chat#: *
*
**JALEBI :yumm :
Preparation : 10 minutes (exec. overnight fermenting time)
Cooking: 30 minutes (syrup and frying) *
**enjoy ma’ homies **
Thankyou thankyou so much!!!
Thanks I will try it too :)