I love rattle snake pasta. I had it at 2 different restaurants and i couldnt have enough of it. Please can some one post a very simple easy to make recipe of it? I found one using google but that wasnt simple enough.
Re: Rattle Snake Pasta recipe - Needed!
ewwww why would they call it something lke that???? shudders
Re: Rattle Snake Pasta recipe - Needed!
Gross...the name's just wrong!
Re: Rattle Snake Pasta recipe - Needed!
I read it rattlesnake paste , 
Re: Rattle Snake Pasta recipe - Needed!
^LOL
Re: Rattle Snake Pasta recipe - Needed!
the name rattlesnake makes it sound so wrong somehow :/
where did you have it Daffy in Cafe' Alyanto ?
Re: Rattle Snake Pasta recipe - Needed!
the name caught my attention too!
what exactly is it? never heard of it.
Re: Rattle Snake Pasta recipe - Needed!
hahaha! 
I am super scared of snakes & so the name petrifies me as well … but oh well lets just give me the recipe of this CREAMY PASTA 
Enigmatic - Nope, Gum smoke & Sphynx lounge
Re: Rattle Snake Pasta recipe - Needed!
whats in the sauce?
Re: Rattle Snake Pasta recipe - Needed!
Oh i made it yesterday! It came out super yummy. I'll post up the recipe & pictures in a while.
Inspiron - Its close to white sauce but has a lot of other ingredients added to it
Re: Rattle Snake Pasta recipe - Needed!
pls share the recipe daffy......i want to try it today :)
Re: Rattle Snake Pasta recipe - Needed!
This is the recipe I got from the internet & used:*
(except with changes of the cheese .. I used Mozzarella cheese & Cottage cheese instead)*
Chicken:
2 skinless, boneless chicken breast halves, cut into cubes
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon Italian seasoning
Pasta:
1 pound penne pasta
Sauce:
4 tablespoons butter
2 cloves garlic, minced
1/3 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon ground white pepper
2 cups milk
1 cup half-and-half
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
4 oz. jar jalapeno peppers (in juice), sliced
In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
Cook pasta for 8 to 10 minutes; drain.
Meanwhile, start making a roux: Melt 4 tablespoons butter in the skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes stirring constantly. Slowly add milk and half-and-half, continue to stir until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Add jalapeno peppers and stir in chicken. Add alfredo mixture to cooked penne pasta and serve.
It turned out sooo yummy, Masha Allah. I was so unsure before making it but it tasted exactly like the ones i ate at the restaurants and everyone at home praised it a lot. I am so glad it tasted the same.
I cannot add pictures but here is the link to pictures of what i made:
http://www.freeimagehosting.net/e5740
Re: Rattle Snake Pasta recipe - Needed!
so why call is rattlesnake pasta? lol. the name just puts me off even reading the recipe in that link. lol.
Re: Rattle Snake Pasta recipe - Needed!
thanks for sharing your pics. it looks nice...like macaroni cheese! lol.
Re: Rattle Snake Pasta recipe - Needed!
Iyla - The name scares me too because I have this phobia of Snakes but my friends had ordered it and i didn't know the name when i ate it. It was so yummy for me that i didn't care later even if it was called chipmunk pasta!
Re: Rattle Snake Pasta recipe - Needed!
Penne? re read it.
Re: Rattle Snake Pasta recipe - Needed!
If Penne pasta is unavailable, buy any regular one.