alishat...thnk you so much for sharing the recipe! ive just had those yummilicious chilled ras malais after iftar, and they were perfect! Jazakallah!!
i only altered the sugar....as i dont like to go over on the sugar. i used slightly over half a cup and around 2 heaped tablespoons of condensed milk. Just sweet as i wanted( even half a cup would do for me, as the condensed milk is itself quite sugary). The balls were perfect... cooked to the core, soft yet held so well together! Easy to make and delicious!:)
Thanks!