Alishaht, I tried this receipe but my rus malai didn't turn out that good. I made it with two cups of dry milk doubled the rest of the quantaties including the baking powder. The balls came out too sponge like. Any idea where i went wrong?
By too spongy, do u mean they are breaking off easily?....I have made it quite a few times with doubling the amounts and they still turn out perfect...I wonder if you are using measuring cups to measure the exact quantities...Oil, Maida and Baking power should be added with levelled spoons...
the balls are supposed to be made really small as well...