ok I have the perfect Ras Malai Recipe I believe...they always trun out yummm...
Nido - 1 cup ( or any other full fat powdered milk) Oil - 1 tbsp maida- 1 tbsp baking powder- 1sp Egg- 1
Sugar- 1cup Milk- 1 litre Condensed Milk- 1/2 cup or more
Take the milk...add sugar...add some cardamoms and let it boil....
Sift all the dry ingredient together and add oil.... Break the egg...mix it all up...but don't beat it too much... Fold the dry mixture and the whisked egg together...DONOT kneed it too much...just mix it all up well.. Make small balls...and mark the ball with a thumbprint in the middle...
Add the balls to the boiling milk... Let it boil for 2 minutes ...turn the balls over and cover it and put it on low heat for 5 minutes...Make sure that the balls have trippled in size...
Once the balls are done...add the condensed milk and cook on medium heat for 5-7 minutes uncoevered....
add chopped almonds and pistachio...and serve chilled...
Alishaht, I tried this receipe but my rus malai didn't turn out that good. I made it with two cups of dry milk doubled the rest of the quantaties including the baking powder. The balls came out too sponge like. Any idea where i went wrong?