Re: RAS MALAII
What you do is lay the ricota cheese on baking sheet and put it in oven on 350 till the water evaporates. Then take a cookie cutter and make small cookies out of it. Fry them for couple mins and the add the to the seasoned milk and cook them in that milk for about 10-20 mins. Garnish with pistachos.
This is the recepie someone told me, that person always make rus mali like this. However, I haven't tried it personally but I have tasted her ras mali and it was good.