hi people..can u plz give me the recipe for typical pakistani ras malai..i dnt understand some say add the whole egg..some say dnt add the yellow part ???
Re: ras malai
hmmm,I usually add a whole egg,and it turns out to be good..
Recipe of Rus Malai posted by Alishat
Nido - 1 cup ( or any other full fat powdered milk)
Oil - 1 tbsp
maida- 1 tbsp
baking powder- 1sp
Egg- 1
Sugar- 1cup
Milk- 1 litre
Condensed Milk- 1/2 cup or more
Take the milk...add sugar...add some cardamoms and let it boil....
Sift all the dry ingredient together and add oil....
Break the egg...mix it all up...but don't beat it too much...
Fold the dry mixture and the whisked egg together...DONOT kneed it too much...just mix it all up well..
Make 17-18 small balls...and mark the ball with a thumbprint in the middle...
Add the balls to the boiling milk...
Let it boil for 2 minutes ...turn the balls over and cover it and put it on low heat for 5 minutes...Make sure that the balls have trippled in size...
Once the balls are done...add the condensed milk and cook on medium heat for 5-7 minutes uncoevered....
add chopped almonds and pistachio...and serve chilled...
Re: ras malai
That's how i make ras malai as well,but i don't use condensed milk.
Re: ras malai
ok thank u..jias and shining star