Re: Ras Malai
sometimes when im reallly craving ras malai, my mom takes canned ras gullay from the company SWAD, throws them in boiling milk and lets it cook. Then she adds ilaichi to it and after a few minutes takes it off the stove and lets it cool. She doesn't add any sugar to it because of the sugar syrup already in the canned ras gullay. They come out pretty good!