Hi guys,
I need a recipe – and not the ricotta cheese on please.
I know that one.
thanks ----
Re: Ras Malai
Interestinggg
I made thru this recipe, turns out awesome, posted by alishaht,
Nido - 1 cup ( or any other full fat powdered milk)
Oil - 1 tbsp
maida- 1 tbsp
baking powder- 1sp
Egg- 1
Sugar- 1cup
Milk- 1 litre
Condensed Milk- 1/2 cup or more
Take the milk...add sugar...add some cardamoms and let it boil....
Sift all the dry ingredient together and add oil....
Break the egg...mix it all up...but don't beat it too much...
Fold the dry mixture and the whisked egg together...DONOT kneed it too much...just mix it all up well..
Make small balls 18-20...and mark the ball with a thumbprint in the middle...
Add the balls to the boiling milk...
Let it boil for 2 minutes ...turn the balls over and cover it and put it on low heat for 5 minutes...Make sure that the balls have trippled in size...
Once the balls are done...add the condensed milk and cook on medium heat for 5-7 minutes uncoevered....
add chopped almonds and pistachio...and serve chilled...
Re: Ras Malai
sometimes when im reallly craving ras malai, my mom takes canned ras gullay from the company SWAD, throws them in boiling milk and lets it cook. Then she adds ilaichi to it and after a few minutes takes it off the stove and lets it cool. She doesn't add any sugar to it because of the sugar syrup already in the canned ras gullay. They come out pretty good!