I love baking pies, baking pasta dishes, lasange, making home-made quiches etc and these are always a hit at my Aftari parties, as ppl' love to eat new and different things for Aftari.
I love copying the Tesco cheese sandwiches, which I was always obsessed with at uni! Hehe! They are so easy to make. To make the filling for this sandwich:
I grate both yellow and orange cheddar cheeses, add mayonnaise to the cheese, chives, pepper and tiny chopped onions. Scrumptious!
Also here is a snack to try making if you want a change from pokorays!
Cheese and spinach swirls. (This recipe makes around 20.)
Ingredients:
- Puff Pastry Sheets
- 1 egg
- 1 tbsp. water
- 1/2 cup shredded cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp of onion, chopped
- 1/8 tsp. garlic powder
- 10 ounces chopped spinach. (Dry out the water so the pastry doesn't get soggy.)
Method:
- Defrost pastry sheet until they are easy to handle.
- Heat oven to 400°F.
- Line a tray with parchment paper or light grease two baking sheets.
- Beat egg and water in a bowl with a fork.
- In another bowl, stir in the cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
- Unfoldpastry sheet on a lightly floured surface. Brush pastry sheet with the egg mixture. Top with cheese mixture and spinach.
- Starting at the short side closest to you, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices cut-side down on the baking sheets. Brush with the egg mixture.
- Bake for 15 mins or until the cheese swirls are golden brown on top.
- Serve warm.