Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
in chana chat it is chana onion n potatoes only , while papric haat includes papri n imli sauce yougart,sawiyan
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri (most of the time)
Dates, lots of water, glass of milk (been doing this since I was a teenager, and still cannot eat more than that)
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
sehri: half home made burger and 3-4 slices of watermelon a glass of water
yesterday’s iftar : 2piaz pakore,3aalo pakorey 1roll, half bowl of channa chaat half glass of juice,4-5 slices of watermelons and 1 aalo kabab
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri day 5: parath with bhindi qeema n tea. It was hectic as we were shifting home n everything messed up.
sehri day 5: friend invited. She is hyedrabadi Indian Iftar was:
fruits
dahi baras
veggie chicken rolls
pakoras
chaat of Chana Daal
in ddinner chicken salan and lamb pulao
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri day 6: glass of water
Iftar day 6: dahi baras, chicken pakora, aaloo samosa, juice, dates n tea for me
Iftar yesterday:
Dates/Fruit chaat
Homemade Baluchi sajji
Baluchi rice
Sehri today:
Mango lassi
A slice of bran bread with some aalu qeema
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri day 7: Chicken Salan with labenese bread
Iftar day 7: Saudi soup, samosas, dahi baras and fruit chaat.
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri yesterday: Lamb over rice
Iftaar yesterday; date, watermelon cubes, cholay, nihari with a quarter naan and some romaine lettuce 
(best iftaar so far, mA)
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
sehri: Paratha with fried egg and milk soda
Iftar: Mango shake with mixed fruits
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
heyyy ppl me apki photos ki muntazir hoon :halo:
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
iftar yesterday
chapli kebabs
chicken mayo cutlets
aloo pakorey
cheese samosa
spring roll
banana milk shake
sehri today:
one chappati with kebab, milk, small bowl of melon
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
didnt wakeup for sehri today 
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Proto i need recipes of sajji and rice puhleeeasee
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri: chicken tika pasta ,one mango ,lemonade
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
last 2 days I ate left over fruit chaat for sehri..
iftari, 3-4 dates, rooh afza, a few pokarian, channa daal chicken salan and a roti, a pakistani mango, piece of brownie..
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri day8: Roti with Chicken salan
Iftar day 8: Soup, aaloo samosas, fruit chaat,Chana chat, juice and tea
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri today- one sunny side up with a slice of bread again!
Hubby’s sehri- one lacha paratha made by your’s truly with a glass of milk
Sehri tonight with be samosas and roll (baked for me, fried for hubby), shami kabob, and achar chicken.
Rooh afzah and jelly for hubby also
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Iftar yesterday
pakorey
club sandwiches
fried chicken chunks
chicken soup
Naurus
Sehri today:
kebab, bread,milk
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sehri day9: Karhi with roti plus milky tea
iftar day 9: chicken vegetable sweet n sour soup, fruit chaat and samosey
Re: Ramazan Mubarak!!! Sehar & Iftar menu Ramzan 1434 Hijri
Sajji :
Buy a whole chicken with skin, carefully separate the skin like a cover without detaching it completely, prick thoroughly with a fork in the meaty part. I stab with a knife in some places too. Mix 1.5tsp salt+1tsp black pepper+2 tbsp lemon juice+1tbsp gg paste in a bowl and rub this onto the chicken nicely. rub,rub,rub for 304 minutes;under the skin and over it too. Cover with a cling film and refrigerate overnight. I buy 3-4 whole chickens and marinate and freeze ; thaw and bake when needed.
Preheat the oven at 180 celcius for 15 minutes. Meanwhile, you’d need any used tin of a size/diameter on which you can make the chicken stand when the tin is inserted in the hollow part of the chicken.Place the tin with the chicken sitting vertically on it in a baking dish. take 1/4 cup vinegar, pour on the chicken, cover tightly with an aluminium foil and bake for 2 hours in the gas oven.
After two hours,remove the foil and cook under broiler for 10 minutes to give colour on the top part
Mix 1 tsp chaat masala+1/2tsp zeera powder+1/4tsp garam masala powder. Sprinkle this with freshly squeezed lime juice before serving.
*** If you dont find a tin, cover the chicken with more aluminium foil on the base so when pressed, it stands vertical. This is most important to make it yum,soft and juicy yet tender. I have tried baking it laying in the dish instead of an upright position and it turns out dry in this case !
Rice recipe later