Re: Ramadan Recipes
Usually, what i do is make kababs, roll, patties, etc in a larger quantity and freeze them. So, this way all i have to do is put them in the oven. Saves a lot of time during a long day of fasting and keeping up with other household matters.
Tuna Kabab
Ingredients:
200 grams tuna in water, drained
1 medium potato, boiled and diced
2 - green chilies
1 teaspoon chili powder
1 teaspoon chaat masala
1 teaspoon salt
1 cup bread crumbs, fresh
How to Cook:
1. Place the tuna flakes, potato, green chilies and coriander leaves in a bowl. Add chili powder, chat masala and salt. Mix with potato masher or with clean hands, until evenly blended.
2. Shape the mixture into kababs of desired shape and size.
3. Dip the kababs first in the beaten eggs then coat with breadcrumbs and set aside.
3. Heat the oil in a frying pan. Add the kababs few at a time and fry until crisp and golden brown, turning occasionally.