Aoa all,
I am looking for the pakistani way of making rajma or red kidney beans… I am getting the indian way of making it with all piyaz and tamatar…
I know the pakistani way is lots of tomato and yoghurt but no onions…so if anyone has the recipe pls share… my bf’s mom used to make it when we were kids… I am craving that way … and no there is no way I can ask her coz I don’t know where her mom is at the moment…
Thanks in advance all you chefs..