Re: rahats kitchen
can somebody tell me the timings of Samina's show on ARY. I am living in UAE.
By the way, there is 1 more show on Indus Vision "Kisan Pak Raha hai Kiya". The show is hosted by a lady Abeel alongwith a cooking expert "Rida Aftab". I have tried a few recipes. They turn out so well. The only bad thing about the show is they take too many live calls.
Aloo bukharey ki chatni
Aoa everyone!!!!
smile27 firstly i watch kisan pak reha hy kiya by rida n abeel but by almost 10 months i started to watch rahat's kitchen and found it more authentic than rida's recipe as i also tried many things of rida.
well everyone has its own choice wish u best of luxk for good cooking:)
and Ibtehaal for you the aloo bukharey ki chatni by rahat is as follows::
** aloochey ki chatni**
aloochey ya aloobukharey 1kg (halkey rang k or khatey hon)
sugar 2 1/2 - 3 cups
sabat laal mirch 6-8
vinegar 1/4 cup
Re: rahats kitchen
thanks ALott:)
Re: rahats kitchen
]
spicy rice n sweet n sour chicken by rahat **
**plz post the recipe
Re: rahats kitchen
RAHAT CHICKEN BURGER (RFC)
chicken pieces 1 kg with skin
vinegar 1/4 cup
garlic powder 1 tsp
red chilli powder 1/2 tsp
paprika powder 1 tsp
black pepper 1/2 tsp
mustard powder 1/2 tsp
salt
in vinegar add all the above spices and mix it,marinate the chicken pieces in it for atleast 12 hours or overnight,then put in strainer so that its excess liquid comes out.
in 2 cup plain flour add 1/2 cup cornflour, 2 tsp baking powder, about 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/2 tsp paprika powder, 1/4 tsp red chilli powder,a bit of salt, mix it well, roll the marinated chicken in this dry mixture, then put these coated chicken pieces in fridge for 2 -3 hours, deep fry them in medium hot oil with the lid on,
for zinger do the same process with the breast fillet,
on a bun drizzle mayonaise, then put the fried fillet on it, some chopped ice burg lettuce and close the bun.
cut the potatoes like chips roll them in the dry batter and deep fry.
Tips:
1. while frying the chicken pieces do not fry loads of chicken pieces at a time, fry 2 or 3 at a time.
2. if you are not satisfied with the frying then after frying the pieces,put them in preheated oven for a few minutes but put them on the oven racks directly.
Re: rahats kitchen
Hey hi Guys...just returned from Umrah...unfortunately i m in UAE...we dont get HUM TV over here. could we found any shows uploaded on the internet. i also want to see Rahat's kitchen..is this the same Rahat who used to host Kisan pak raha hai kiya befor rida and abeel
Re: rahats kitchen
rahat is a woman or man?
Re: rahats kitchen
aoa n first of all umrah mubarik to smile and yeah she is the same who was hosting kisan pak reha hy kya on indus.
n sorry am also not at home so am not able to post her recipies here now a days soon INSHALLAH i'll post them here.
Re: rahats kitchen
**Chicken shashlik (by rahat's kitchen)
chicken 350-400gm
onion
capsicum
tomato
oil
spring onion
ginger 1/2 ts
green chilli
ketcheb 1/2 cup
corn starch
chicken stock 1 cup
sugar 1/2 t.s
wooster shire sauce 1ts
white vinegar 1tbs
chilli sauce 1ts
garlic 1/2 ts
assembling on stick
*chicken---onion---tomato---capsicum---
*repeat this sequence again.
*pan main 2tbs oil dalein.
*or sticks pan main legain.
*hilatey rehain ta k sehi terah se pak jayey.
*you can also grill it instead of frying it.
making of its sauce
pan main 1ts oil dalein n add ginger+garlic+springonion dalein.
*pir green chillies+ketcheb+wooster shir sauce+ chilli sauce+sugar+chicken stock dalein.
*corn starch is for desired thickness.
pir sticks is main rekh dein or spoon se sauce sticks per daltey rehian. last main vinegar+ balck pepper dalein.*
Re: rahats kitchen
Thank you Muskarahat. Well
Re: rahats kitchen
Thank you Muskarahat. Well dear keep posting good recipes. one quick question...
give me some ideas for a menu of an evening traditional pakistani dinner which i m going to host for some friends. To start from me i would say, Biryani, Chicken Karahi, Roast, cream salad, mix salad, fried bhindi and ras malaai. please give other options
i welcome nice ideas starting from salads to dessert.
Re: rahats kitchen
Mango Ice Cream
mango 1 1/2 cup
milk 750 ml
sugar almost 1 cup
egg yolk 2
mango custard 1 tb.s
cream 300-400ml (500gms)
**milk main sugar dal ker pakaien or sath main spoon se hilatey rehain.*
**jab milk garam ho jayey to thora sa nikal lain or us main custard+egg yolks dissolve kerein.*
or phir baqi milk main dal ker pakain ta so that it will become thick. keep on stiring or milk thick hota rehy ga.
**jab thick ho jayy to starin ker k thanda honey k liyey rekh dein.*
**add yellow food colour+pich of salt in it n mix well.*
**jab garmayi khatm ho jayey to fridge main thanda honey k liyey rekh dein.*
**jab custrad thanda ho ajeyy to is main mango puree dalein.*
**mix well.*
**cream ko beghair beat kiyye us main dal dein.*
**pehley fridge main rekhain jab sehi terah thanda ho jayey to freezer main dhak k rekh dein.*
**jab zara si jam jayey to egg beater se beat kerein. or phir freezer main rekh dein.*
**or jab sehi terah ban jayey to oper mango topping dalein.*
MANGO topping **
**Mango cubes
sugar
water(half than sugar)
**pan main sugar+water dalein or itna pakaein k garha syrup ban jayey.*
**phir is main mango cubes daleinis ko mazeed nahi pakana sirf hot syrup main dalna hy.*
Re: rahats kitchen
spicy rice n sweet n sour chicken by rahat
plz muskurahat ager aap k pas is ki recipe hai to zaroor post kerdain thanks:)
Re: rahats kitchen
**Chicken Ginger
chicken 1kg
ginger (julien) 1/4 cup
tomatoes 4-6
haldi
kuti laal mirch 3/4tb.s
salt
green chilies 6-8
safaitd zeera (pisa howa) 1 1/2 t.s
chicken +ginger n fry it.
pir sara oil kissi or pan main nikal lein.
or chicken main tomatoes +haldi+kuti laal mirch+salt.
add some water and cover the pot till it gets dry.
jab sara pani dry ho jayey to oil wapis daal dein jo nikala tha.
or bhoonein.
on this stage add pisa howa safaid zeera+ green chilies+ ginger(sliced)
at last garnish with hara dhania n ginger.
**plz if anyone have the hair tips shared by rahat of yogart n methi dana, plz tell me.
ok ibtehal i'll find if i will have it i'll must post it here.
Re: rahats kitchen
plz if any one have the recipe of chicken handi by rahat plz plz plz post here as soon as possible.
Re: rahats kitchen
HI...
Heres the Methi Dana hair recipe...
Roughly grind methi dana with a mortar and pestle.
Soak in enough yogurt to completely soak and cover the methi dana.
Let it soak for two days ...apply this paste twice a week to hair before washing.
The mixture will smell really bad but she said it was ok. keep the mixture for one week then make a new one.
Re: rahats kitchen
hi can any 1 tell me the recipe of 4 chocolate cake by rahat plsss:barbie:
Re: rahats kitchen
RAHAT CHOCOLATE CAKE
INGREDIENTS
WHITE FLOUR 1+1/2 CUP
COCO POWDER 1/2 CUP
BAKING POWDER 2TSP
BAKING SODA 1TSP
BUTTER 125 gm
YOGURT 3/4 CUP
EGG 4
SUGAR 1+1/2 CUP(POWDER)
FOR ICING
WHITE CHOCOLATE AUR DARK CHOCOLATE
PREPARATION
9 INCHES K SQAREYA ROUND PAN KO GREASE KARAIN OIL SAY PHIR IS PER BUTTER PAPER LAGAIN OVEN KO 20 MINS PREHEAT KARNA HAY 180°C PER
METHOD
FLOUR MAIN COCO POWDER BAKING POWDER BAKING SODA KO MIX KAR K CHAN LAIN AB AIK BOWL MAIN EGGS KO LIGHTLY BEAT KAR LAN NOW ADD YOGURT BEAT KAR K YOGURT KO ADD KARAINGAY AB SPOON SAY MIX KAR LAN ACHI TERHAN AB BUTTER KO FLOUR WALAY BOWL MAIN ADD KARAINGAY AB ELECTRIC BEATER SAY BUTTER AUR FLOUR KO BEAT KARAIN BEAT WELL NOW ADD THE MIXTURE OF EGG AND YOGURT AND CONTINUE BEATING UNTIL BATTER SMOTH HO JAYE .AB BATTER KO PAN MAIN DAAL KAR IS OVEN MAIN BAKE KARAIN BAKING TIME 40 MIN
AFTER BAKING ICING KARAIN DARK AUR WHITE CHOCOLATE SAY AR ENJOY KARAIN.
Re: rahats kitchen
i think this one is not a 4 chocolate cake she made it recently and he had added cream in the batter and she decorated it with 4 types of chocolate
Re: rahats kitchen
hi all...can someone plz spare sometime and post the recipes from Rahat show..i live in jeddah and here there is no masala tv and no rahat!...plz do share and let the thread go on...