Re: rahats kitchen
CHICKEN BURGER:
INGREDIENTS
**chicken pieces 1 kg with skin
vinegar 1/4 cup
garlic powder 1 tsp
red chilli powder 1/2 tsp
paprika powder 1 tsp
black pepper 1/2 tsp
mustard powder 1/2 tsp
salt
METHOD**
**
In vinegar add all the above spices and mix it, marinate the chicken pieces in it for at least 12 hours or overnight, then put in strainer so that its excess liquid comes out.
in 2 cup plain flour add 1/2 cup corn flour, 2 tsp baking powder, about 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/2 tsp paprika powder, 1/4 tsp red chili powder, a bit of salt, mix it well, roll the marinated chicken in this dry mixture, then put these coated chicken pieces in fridge for 2 -3 hours, deep fry them in medium hot oil with the lid on,
for zinger do the same process with the breast fillet,
on a bun drizzle mayonaise, then put the fried fillet on it, some chopped ice burg lettuce and close the bun.
cut the potatoes like chips roll them in the dry batter and deep fry.
Tips
- while frying the chicken pieces do not fry loads of chicken pieces at a time, fry 2 or 3 at a time.
- if you are not satisfied with the frying then after frying the pieces,put them in preheated oven for a few minutes but put them on the oven racks directly. **