What do with a rack of goat pplz? Got to the desi butcher real early today morning and they were taking apart goats, convinced the guy to sell me the whole rack for what i thought was a real bargain. I’ve done rack of lambs before, on the grill or roasted in the oven, can i do the same with this too or is it going to be too tough and dry in comparison?
Re: Rack of goat
you can do the rack of goat in the oven, just decrease heat and increase time
Re: Rack of goat
Dip it in paint, air dry, then spray paint. Hang it above the fireplace for a conversation piece.OrrrrrMarinate with lemon juice salt coarsely ground pepper garlic fresh herbs and bake at 300 F for a very long time. Sorry for not using commas... Didn't feel like it today.
Re: Rack of goat
thanks, you two. i sorta did my own thang, but it was delicious 
coz it didnt seem to have much fat on it, i marinated the hell out of it overnight with a paste of garlic, parsley, salt and olive oil. quickly browned it on a super hot cast iron skillet, popped in the oven with a thermometer in it, pulled out at 130F. was perfectly juicy and tender. and not one bit gamey.
pics from my phone.
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Re: Rack of goat
nice chaaaamp :)