So I was about to make qorma but when I added meat to the fried onions I just couldn’t stand the aroma. I decided to boil the meat first instead of making the salan my usual way. So I added lots of water and after I cook that for a while I am gonna strain out the water and take things from there.
I have heard it from a few people and also my mom says that if you let the meat sit for a while in some water and vinegar mix it kills the smell...
Never tried it myself...!!
Always defrost before cooking. and i don't mean to say u should do it in microwave. remove the meat u have to cook from freezer a while before cooking. Add a generous amount of ginger garlic paste in meat, mix, and then put it in a strainer so all the water runs out of meat. it wont smell then.
ok so I had teh qorma today.. it didn’t smell at all… good thing you didn’t throw it away..
not only I tasted the meat (once chipsy okay’d it I even brought some home for husband…Thank you sooo much for the delicious food.. and thank you for making me dhai bhallay.. love you