Can someone share a tried recipe of qulfi that doesnt ask for condensed milk?
Re: Qulfi
Yaay 
.. I am not the only one making kulfi’s these days 
hubby requested that we make kulfi’s and that I find a good recipe for it … so I got on the job and called a lady in Pakistan who makes them at home and this is her recipe…
Take 1 litre full fat milk. Start boiling it in a pan on low heat. Stir it every few minutes so it doesnt stick to the bottom. keep boiling it until it gets reduced to three cups approximately. Then add a few cardamom pods and keep boiling on low heat , until milk is further reduced to two cups … finally add almonds /pistachio/nuts you like and sugar to taste , boil for about 5 minutes and take it off the flame.
Once its cooled down , put it in the kulfi moulds and freeze … and enjoyyyyyy 
Re: Qulfi
Did you try it? No cornflour, no bread, no nothing?
Re: Qulfi
^^ wondering the same thing... there is nothing in it.. no bread... etc
I use laziza kufli mix.. lol.. turns out good.. just follow the recipe
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nope no nothing , yeah i tried it ... it was lovely ....
Re: Qulfi
I make my kulfi the same way as CB too - no need for cornflour or bread (urgh!) as the milk thickens when it reduces. I do add cream sometimes as well which makes for an extra rich and smooth kulfi.
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CB what would be the thickness like just before you freeze it? Can you roughly estimate how much the milk would be in milliliters?
@ spiral..if i knew to make it using splenda cuz m dad is diabetic. Or i would have gone with laziza or the recipe asking condensed milk.
Re: Qulfi
I tried and it turned out perfect. Here is my version for other newbies:
http://www.paklinks.com/recipes/showentry.php?e=378
i got the idea of bread slices and butter form the laziza qulfi mix, and fresh cream brit chick. Thank you laziza, thank you brit chick:halo:
Re: Qulfi
this sounds good Jalpari… I will definitely try out your recipe inshallah
I want to make it today...
I have a can of evaporated milk, pistachios and almonds. Am I good to go?
Re: Qulfi
No milk?
Re: Qulfi
sunset eyes posted a recipe for kulfi awhile back...i tried that and it turned out really yummy~~~
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I used bread, milk, sugar, badaam, evaporated milk.
It’s freezing now and nearly frozen. When it was runny it tasted too ‘bready’. I hope its ok once it sets.
also forgot to boil it with ilaychi.
I guess for a first attempt it is not bad.
Re: Qulfi
Bread in kulfi?
Sounds weird. If you simmer it for long enough the milk will reduce and thicken itself anyway.
Re: Qulfi
The first time i made qulfi after picking the recipe from Aj kya pakaya thread, my qulfi tasted bready. This time I checked laziza qulfi mix recipe, and it had bread too. I put it again n qulfi was fine.
Re: Qulfi
My mango qulfi is in the freezer. lets see how that turns out. Yes i used bread again.