hehe, my own recipe, it looks and smells really good, was easy to make. Lets see how hubby and boys like it…
1/2 cup butter, ghee or oil
4 medium onions, chopped
2 tbsp “curry powder”
8-oz can tomato sauce
1 whole chicken, cut up and de-skinned
1/2 cup hot water
melt butter, cook onions and curry powder about 15 min. Add tomato sauce and stir. Add chicken. Let the mixture come up to a simmer and turn chicken every 5 min or so till just about done and mixture is fairly dry. Add hot water, cover and let steam about 5 min.
Re: Quik-n-easy "pak-a-gori" chicken
mamaof 3, maaaaaaaaan thats my recipe, except instead of tomato sauce I used spicy V8.
Re: Quik-n-easy "pak-a-gori" chicken
Do not use water in chicken karahi! That spoils!
Re: Quik-n-easy “pak-a-gori” chicken
1/2 a cup of oil/ghee? 
Re: Quik-n-easy "pak-a-gori" chicken
You're right ms sara....too much oil!! Actually, I used butter. The chicken was great and I kind of skimmed off the oil slick to get to the nicer sauce, will make it next time with less, maybe a quarter cup. But we really liked it otherwise