Re: Quick question about pulao
i would use tomatoes in the masala only. Do you guys add the chicken pieces from the yakhni to the masala and bhoonofy it a bit & then add the yakhni in before rice. It comes out really good :)
PS what masala do you put in your yakhni to make it yummy?
an onion whole
garlic cloves
piece of ginger
salt
cloves
peppercorn
black cardamom
cinnamon stick
white cumin seeds
curry leaves dried
a hand full of fennel seeds for an amazing aroma [secret ingredient]
after the yakhni is done i use a sieve to take out these spices and use only the onion and the garlic cloves from the yakhni in actual masala of fried onions and tomatoe paste or tomatoes and then i fry or bhonify the meat in that masala and then add yakhni.
and i agree with mostar....never use boneless meat in pulao.