Quick question about pulao

[Lusi]

Re: Quick question about pulao

@Afro-Sheen

i would use tomatoes in the masala only.
Do you guys add the chicken pieces from the yakhni to the masala and bhoonofy it a bit & then add the yakhni in before rice. It comes out really good

PS what masala do you put in your yakhni to make it yummy?

No, I don’t bhonafy chicken in masala…that is not pulao lol

I add ginger garlic paste, cinnamon stick, clove, black cardimon, (sometimes onion) and salt in the yakhni. My pulao always comes out good.