quick cooking tips

:salam:

I would like to know a few cooking tricks for those with lack of time :bummer: some things which might help me make desi lunch in about 30 minutes.
I remeber seeing a thread here a while ago which was similar but cant find the link:bummer:

:jazak:

Re: quick cooking tips

Get boneless chicken .. it cooks really really quick … and you can make it in so many different ways …

you can boil potatoes and make potato bujia ..

you can get caned white channa’s and can cook them in basic masala.. they too make a wonderful lunch specially with pita bread..

It starts from Grocery

  • always label the meat you are buying. Always Freeze it after cleaning and washing. This is very important and saves lot of time when in a hurry

  • make small packs of meat enough for one time cooking

  • dont waste time defrosting, throw the meet in daighchee and galooo it first. It will defrost it anyway

  • boneless chicken is MUST have in the freezer

  • freeze the cubes of ginger garlic paste (use cubes tray). Its quick, all you have to do is get a cube and throw in the daigchee

  • always keep tomato paste canes stored.

  • get a pack of fried onion. dont use it in daily cooking but just when you are in a hurry and there is no time to cut and fry onion.

  • If you are cooking meet, try to make “boti” as small as you can. small botis tenfder faster.

  • try to multi-task. So if you are bhoning the gosht, you can cook the rice in parallel.